Red Thai Curry

This Red Thai Curry is a super easy and quick recipe, can be made ahead of time and refrigerated.
To make Red Thai Curry you will need:
Ingredients:-

• 4-5 Garlic pods minced
• 1-inch ginger juveniles
• oil
• Vegetable stock
• Frozen Stir Fry Veggies/ veggies of your choice (shrimp or cooked chicken as per your choice)
• slices of 1 red onion
• 1 can of Coconut Milk
• thinly sliced spring onions and cilantro
• Red Thai Curry Paste
• Rice Noodles or rice 

Procedure:

1. Rice or Rice Noodles can be prepared beforehand
2. Add 1 Tbs oil, once the oil is hot saute the minced garlic and ginger juveniles 
3. To this add sliced onions, once the onions turn golden add a spoonful or two of Red Thai Curry paste(increase or decrease as per your spice level) and mix it thoroughly.
4. Add the veggies of your choice (I generally buy a big bag of stir fry veggies to save the chopping time)
5. Add the vegetable stock 
6. Then add one can of coconut milk and bring it to a boil
7. You can also add shrimp/cooked chicken/ tofu (cooked meat of your choice)
8. Cook them thoroughly 

Serving and Garnishing:

Place the rice noodles/rice in a serving bowl, then place your veggies/proteins, add a ladle full of broth, garnish it with spring onions and cilantro and enjoy.

This curry is good for 3 days in the Refrigerator and upto 3 months in the frozen section.